LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

The Quality Assurance Clerk/Coordinators responsibility is to maintain the “Global Quality System” of LSG Skychefs and LHI to ensure the Customer Service Center (CSC) is in compliance with customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards.

• To be considered for the position you must have prior experience in food production, catering, or a related food industry environment, as a strong understanding of Federal food regulations, standards, and guidelines is essential.

• Work location: onsite our Sky Chefs facility (625 Kitty Hawk Way, Las Vegas)

Hours: 4:00am to 12:30pm Day Off Thursday and Friday.

Benefits & Perks at LSG Sky Chefs
•    Medical, Dental, and Vision Insurance
•    401(k) with Company Match 
•    Paid Time Off (PTO)
•    Life and Disability Insurance 
•    Employee Meals 
•    Growth & Development Opportunities 
•    & More!!!

What Youll Do

• Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
• Daily monitor of Good Manufacturing Practices (GMPs) for compliance
• Verify of coolers and freezer room temperature for complianceerform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
• Obtain Chef Table samples to verify compliance to specification
• Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
• Conduct workstation inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
• Conduct portion control weight compliance to specifications
• Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
• Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
• Create charts, trending reports, training materials and visuals
• Maintain, monitor standards, and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
• Supports the Jump-off (commissary) locations with oversight
• Train hourly employees as needed
• Perform other tasks as requested

• High School Diploma required
• Food industry experience is required (any type)
• Bi-lingual in English and Spanish preferred (English must be primary language)
• Ability to work in cold environment (<40*F)
• Ability to lift/push a minimum of 25 lbs.
• Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
• Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
• Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
• Ability to work in fast paced environment with large groups
• Must be flexible to work weekends/holidays if needed/as business dictates
• Must have early morning availability (4:00 am start time)
• Need to be able to obtain a SNHD Food Handler Card